food

White Roots Soup with parsley root, celeriac, parsnip, and sunchokes

The white roots (parsley root, celeriac, parsnips and sunchokes) don't receive much culinary acclaim. Perhaps it's their drab colors; they are quite plain in appearance compared to their far more garish and brightly colored veggie brethren, but they offer up a range of delightful, sometimes, subtle flavors. Try this White Roots Soup, as an example. 

White Roots Soup with parsley root, celeriac, parsnip, and sunchokes

How I compost at home: Part III — vermicomposting

You might shy away from composting in the home because you have a perception that it's unsanitary, smelly, or just downright inconvenient. Let me dispel all your composting fears!

How I compost at home: Part III — vermicomposting

How I compost at home: Part II — bokashi

Bokashi is often categorized as a form of "composting", but it's more like pickling or fermenting your food waste. It has many benefits that outweigh composting, which you can learn about here. 

How I compost at home: Part II — bokashi

Purple sweet potato and parsley root soup

This is quite possibly one of the most decadent, fit-for-a-king or -queen soups. The finish is incredibly silky and the natural sweetness from the parsley root and purple sweet potato makes your taste buds think they’re already on dessert!

Purple sweet potato and parsley root soup