There are some simple ways to increase the shelf life of your fruits and veggies.
Read moreKabocha and butternut squash soup
This soup takes some time to create, but believe meโit's well worth the taste!
Read moreWood ear, wakame and cannellini bean soup
The combination of woodear mushrooms and wakame seaweed give this soup a unique taste and texture.
Read moreWhite roots soup with parsley root, celeriac, parsnip, and sunchokes
The white roots (parsley root, celeriac, parsnips and sunchokes) don't receive much culinary acclaim. Perhaps it's their drab colors; they are quite plain in appearance compared to their far more garish and brightly colored veggie brethren, but they offer up a range of delightful, sometimes, subtle flavors. Try this White Roots Soup, as an example.
Read moreHow to grow a sweet potato in your home
When your veggies start to grow eyes and ears, don't freak out! It might just be high time to plant them.
Read moreSpinach salad with shaved vegetables and pumpkin seeds
A farm-to-table harvest salad with fresh spinach and shaved veggies does the trick!
Read moreForaging for morel mushrooms in British Columbia
While filming in British Columbia, my crew and I hiked up Sky Mountain in the Sacred Headwaters and came upon the most delicious feast: morel mushrooms!
Read moreHow to build a vermicomposter for the home
Here are the steps to creating your own vermicomposter for your home.
Read more10 steps to setting up your worm bin
It's fairly easy to set up a worm bin and start vermicomposting (worm composting) in your apartment. Here are the steps to start.
Read moreHow I compost at home: Part III โ vermicomposting
You might shy away from composting in the home because you have a perception that it's unsanitary, smelly, or just downright inconvenient. Let me dispel all your composting fears!
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