No store-bought brand of vegetable stock is tastier than homemade vegetable stock. If you've been buying store brands for a while, you may be accustomed to their overly salty taste and silky mouthfeel, but it's time to get back to the basics.
Read moreHow to make homemade vegetable stock
The beauty about vegetable stock is that there's no one "right" way to make it. You typically just toss whatever veggies and herbs you have in their, add some water, and let boil and simmer for hours on end.