Bokashi is often categorized as a form of "composting", but it's more like pickling or fermenting your food waste. It has many benefits that outweigh composting, which you can learn about here.
Read moreQueen Compost—how Laura Rosenshine composts in the city
Laura Rosenshine, founder of Common Ground Compost, takes us through the ins and outs of composting in the city.
Read moreHow I compost at home: Part I — freeze it!
Some places make it easier to compost than others. Here's how I compost in Brooklyn.
Read moreIs compostable cutlery and plates actually compostable?
Many of my favorite grab-and-go restaurants in the city, like Sweetgreen and Dig Inn, are using compostable serviceware, which begs the question: Can NYC compost compostable cutlery and plates?
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