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This forager shares her best pick 'em and eat 'em tips

April 19, 2017 Summer Rayne Oakes

Tama Matsuoka-Wong, professional forager, author of Foraged Flavor, co-author of the latest book Scraps, Wilt & Weeds: Turning Wasted Food into Plenty, and founder of Meadows and More shares some of her foraged secrets with Homestead Brooklyn.

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In food, garden Tags foraging, forage, foraging in the city
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Homestead Brooklyn is a project by Summer Rayne Oakes, LLC.

 

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