Growing herbs indoors is particularly beneficial if you're a home cook because rest assured—you don't have to travel very far to get some good flavor!
Read moreGrowing herbs indoors
Growing plants that you can actually eat and harvest is one of my greatest pleasures in the home. You can snip leaves off a bay tree (Laurus nobilis), shown here, to make stocks. Cut down your basil to make pesto or dress on a pizza, and add parsley to your salad. The possibilities are endless. Photo by: Joey L.