Many of my favorite grab-and-go restaurants in the city, like Sweetgreen and Dig Inn, are using compostable serviceware, which begs the question: Can NYC compost compostable cutlery and plates?
Read morePurple sweet potato and parsley root soup
Purple sweet potato and parsley root soup. The look alone will have you salivating!
This is quite possibly one of the most decadent, fit-for-a-king or -queen soups. The finish is incredibly silky and the natural sweetness from the parsley root and purple sweet potato makes your taste buds think theyβre already on dessert!
Read moreHow to make homemade vegetable stock
The beauty about vegetable stock is that there's no one "right" way to make it. You typically just toss whatever veggies and herbs you have in their, add some water, and let boil and simmer for hours on end.
No store-bought brand of vegetable stock is tastier than homemade vegetable stock. If you've been buying store brands for a while, you may be accustomed to their overly salty taste and silky mouthfeel, but it's time to get back to the basics.
Read moreHomestead Brooklyn launches on Youtube!
The time has come for a proper channel on plants and all things green for the home. May I present to youβHomestead Brooklyn.
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